Ramblas Tapas

About:
Ramblas features the Spanish-inspired California cuisine of 3-star, top 100 Chef Ed Vigil (formerly of Olema Inn). One of San Francisco's first and most passionate Green Businesses, Ramblas specializes in organic, local, sustainable small plates ($4 to $12), traditional Spanish Paella ($18 - $21) and the desserts of Pastry Chef Julie Ausiello (including house-made, organic churros and chocolate!). We feature a full bar including Certified Organic Draft Beer from Ramblas' sister restaurant, Thirsty Bear Brewing Company. Join us for Happy Hour Sunday through Thursday from 5 to 7 and enjoy a pint of organic beer, a glass of house wine or a glass of our house-made Sangria for only $3. Or try one of the artisanal cocktail creations of Mixologist Alex Smith, based on the 7 Deadly Sins! (At half-price during happy hour, it's okay to be gluttonous.) Ramblas' Spanish-inspired brunch features the recipes of our Sous Chef Aisha (Ice) Ibrahim, every Sunday from 11 to 3. We love large parties and encourage reservations, especially for groups of more than 4. Best of all, we are only one and a half blocks from the 16th and Mission BART station, so you can leave your car at home!