On Thursday, July 5, 2012 at 7:00 p.m., Owner/Chef Rick Hackett and Bocanova kick off the summer season with the popular dinner series “Rick’s Supper Club,” in partnership with local purveyors and East Bay winemakers. The one-of-a-kind food and wine event offers a five-course family-style menu, priced at $68.00, inclusive of wine pairings and a signature cocktail created by Bar Manager Stella Davies.
For the July Supper Club, Rick welcomes Renato Sardo of Belcampo Meats and Baia Pasta and Winemaker Charlie Dollbam of Carica Wines. Wine from Carica Wines will also be available for retail purchase.
