CIRCA
Cuisine: American
Good for:
- Bottomless Mimosas
- Brunch
- Lounge
Sunday- 17:30 - 21:00
Monday- 17:30 - 21:00
Tuesday- 17:30 - 21:00
Wednesday- 17:30 - 21:00
Thursday- 17:30 - 21:00
Friday- 17:30 - 21:00
Saturday- 17:30 - 21:00
Marina
About:
CIRCA is one of the hottest restauranta in the Marina. Chef Erik Hopfinger (a contestant in last season's Top Chef) continues his tradition of reinventing American classic dishes in a playful manner. Menu highlights include: Jamaican jerked chicken skewers; Pan seared day boat scallops with avocado mango salsa; and Lobster & white truffle mac-n-cheese. Their weekend brunch with bottomless mimosas is always a hit.
CIRCA is one of the hottest restauranta in the Marina. Chef Erik Hopfinger (a contestant in last season's Top Chef) continues his tradition of reinventing American classic dishes in a playful manner. Menu highlights include: Jamaican jerked chicken skewers; Pan seared day boat scallops with avocado mango salsa; and Lobster & white truffle mac-n-cheese. Their weekend brunch with bottomless mimosas is always a hit.
Price: $$
Reservations:
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