$10 Bottomless Mimosas at Paul K Restaurant

Had a long night of carousing? Don’t miss Paul K’s “Hair of the Dog” weekend brunch in Hayes Valley. Acclaimed Chef Shawn Bayless is serving up a delicious spread of tasty small plates as well as creative twists to breakfast classics. Menu highlights include: Brioche French toast with blueberry butter and maple syrup; or Confit duck leg with butterball potato hash & poached duck egg. And if that wasn’t tempting enough, they’re also introducing $10 Bottomless Mimosas.. This great deal is available every Saturday and Sunday (10:30am-2:30pm). Bottoms up!