Laurent Manrique’s Rouge et Blanc Wine Bar Debuts New Cocktail Menu

Laurent Manrique’s Rouge et Blanc Wine Bar in San Francisco has introduced a new cocktail menu comprised of drinks made only with liquor produced using grapes such as Armagnac, Cognac, and Idol vodka. Specific new libations include the D’Artagnan ($11.50/Armagnac, Lillet Blanc, peach schnapps, lemon), Mousquetaire ($12.00/Idol vodka, Armagnac, blueberry syrup, Blue Curacao, lime), Dame Blanche ($12.00/Cognac, White Crème de Cacao, cream, nutmeg), Rouge et Blanc ($11.50/Idol vodka, Crème de Banane, cream, Grenadine), Effervescence ($12.50/ Idol vodka, Cava, Grand Marnier, lime, basil), and Bisous ($11.00/Cognac, Cointreau, lemon). Unchanged is Rouge et Blanc’s international selection of upwards of 150 wines, with about 70 available by the glass, plus a bar menu that includes a charcuterie plate, cheese and Croque Monsieur-like sandwiches.