Fort Mason Center Farmers' Market

Opening day is June 6, 2010. Spring harvest for opening day includes: first of the season cherries from the San Joaquin Valley, beef, spring peas, green garlic and lettuces grown in the coastal mist, farmstead artisan cheese from Nicasio Valley, farm fresh eggs. organic vegetables from Brentwood, Asian vegetables, freshly baked breads and more direct from over 50 certified producers. Chef Annie Sommerville from Greens Restaurant will be signing books.