McCormick & Kuleto’s & Spenger’s Showcase Flavors of New Zealand

From seafood dishes and a grass-fed beef filet, to dessert and libations, diners will be able to explore the flavors of New Zealand from Jan. 6 through Feb. 27. Menu items ($6.95-$26.95) include Greenshell™ Mussel Fritters served with a Cilantro-Roasted Garlic Pesto; New Zealand Shellfish Stew featuring Greenshell™ Mussels, Scallops, Shrimp and Clams in a Riesling Cream Broth and served in a Sourdough Bread Bowl; King Salmon from Marlborough Sounds, New Zealand, grilled and topped with a Caramelized Apple-Sauvignon Blanc Reduction; New Zealand Grass-Fed Filet Mignon served Wellington Style with a Kiwi Blue Cheese-Onion Tart; and traditional Pavlova, New Zealand’s national dessert of light, sweet meringue with Meyer Lemon Curd and Kiwi Puree. The restaurants are also featuring Nobilo Sauvignon Blanc and The Crossing Pinot Noir, two distinctive wines from New Zealand. In addition, inspired by New Zealand’s iconic fruit, kiwis are a featured bar menu item with two new cocktails, the Kiwi Meringue Pie and the Kiwi Quencher.