Slow Food SF Presents Inaugural Evening of Pantry Items Tasting Series at Charanga

During this first evening of the Pantry Items Tasting, you will taste the difference between ancho, pasilla, guajillo chiles and other less-well known varieties, and Learn about how these chiles are prepared and what dishes best showcase each flavor. After the tasting, you are welcome to stay at Charanga for a $30 prix-fixe dinner featuring a six-plate tasting menu showcasing one of the 6 chiles you've learned about. To make a dinner reservation, call Charanga at (415) 282-1813 and mention Slow Food Dinner.