Show Dogs Launches "Jazz Fridays" and New Menu Offerings

Show Dogs announces “Jazz Fridays” with classic jazz and modern bossa nova from local saxophonist Cyril Guiraud to be held every Friday afternoon from 6:30 p.m. to 8:30 p.m. To complement “Jazz Fridays,” Chefs Gayle Pirie and John Clark have added several new menu items including a bar bites menu, available daily, with favorites like Fried Chicken Wings and Mini Corn Dogs and two signature sandwiches – Show Dogs Cheesesteak made with natural thin sliced rib-eye, Bravo farms cheddar and grilled peppers and onions and a Fried Chicken Sandwich, made with natural chicken breast, lemon-cayenne aioli and homemade agave coleslaw. Additionally, three housemade sausages are now available every day including the Organic House Merguez with fig chutney; the House Venison with cherry-apricot chutney; and the House Chicken Curry with apple-ginger chutney.